EGS CALCMENU Chef is a Professional Recipe-Management Software that has user-friendly features to manage merchandise &
recipes that are designed to make foodservice professionals intricate task easier and faster!
It is packed with helpful & useful features like
recipe creation,
recipe costing, merchandise management, nutrient calculation, printing of
recipe cards with pictures,
recipe resizing, sub-recipes, baker?s percentage & many more! You can also enjoy free
recipes that come when you purchase the license.
It is ideal for foodservice professionals, like chefs, culinary arts students, caterers, F&B Managers & other
food enthusiasts who are looking for the most complete solution for
recipe management, yet at a very affordable price.
Recipe Costing & Standardization - Users can impose selling prices to their
recipes based on the accurate ingredient cost, thus profitable income for companies like yours, are ensured.
With standard dish presentations, serving
meal to customers creates a unique personality for your
restaurant or Food Service Company. It contributes to your dish brand recall & encourages your customers to come back & dine again with you!
Merchandise list - You can easily organize
ingredients for your recipes, update its cost, and define suppliers, category, wastage percentage & many more.
Nutrient Calculation - Provides essential nutrition information of dishes, which is important for hospitals and other establishments that need to serve balanced diet to their patients or customers.
Shopping list - Listing down all required
ingredients for
food preparation & menu plans is only one click away. No more headaches of manually listing down your shopping list before going to the grocery or sending order to suppliers.
Hazard Analysis Critical Control Point ? Encode your HACCP standards guidelines for sanitation
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